meals: greatest hits

These are some of the food pictures I emailed to my envious friends before I thought to put them up here (most recent first).

I made this cake for my family when I visited them over Labor Day weekend:
For a week or so, I was making avocado and roasted pepper spring rolls for lunch:

You can't see much of the food, but for this birthday party I made veggie subs, vegan chocolate mousse, chocolate cake, and margarita chiffon cake.

I ate this mango, too.

This was my entry for Iron Chef Urbana. Nobody really dug my "rustic home cooking" theme, so I lost to the fancy seafood dishes. But actually the twice-baked sweet potato with grapefruit on top was really good. Next time I might make it with some kind of grapefruit glaze, so it's easier to eat.


I ate this for breakfast a couple of times: