dinner

I've been taking pictures of my meals and sending them to people. They are invariably envious of whatever I'm eating. So I thought I'd start blogging about food instead of sending email - that way the envy could be less exclusive.
Today I made a version of this zucchini kurma, from one of my new favorite food websites. I used patty pan squash, though, because it's always been my favorite and I brought some back with me from Michigan.

I chopped all the vegetables...


Then I had to fry some onions and spices...


Here it is bubbling away with all the vegetables added...


I finally ate it with rice and some leftover potatoes. Don't you wish you were also eating my favorite squash?