A while ago, Meijer had salad greens on sale, buy one box get one free. So I had a whole lot of arugula. But I never got around to eating it, and it was wilting in my fridge, until I did this with it:
Arugula is a little bitter, so I added some sugar, and it's a delicious late lunch (with plenty of leftovers, of course).
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment