times have changed

I ate brussels sprouts once when I was little, and I hated them. So did all my brothers. The familial reaction to them was so strong that we never ate them again, even though my mom insisted they were good. Then I saw this recipe on 101 Cookbooks and basically wanted to eat the picture. I tried making them this way today, and they were good. So good that I wanted to have just the brussels sprouts for dinner instead just having them on the side with dal and rice like I'd planned. Check it out: